Crustless Spinach Quiche
We’ve made this recipe the day before so it was ready for entertaining or for our use. We have used it a number of times as an enjoyable brunch on Christmas morning for our family. You can include any ingredients that you’d like. This is how we’ve made it and really enjoyed it but you could add mushrooms or whatever vegetable you’d prefer.
Ingredients
1 tablespoon olive oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded, grass-fed cow cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9- inch pie pan.
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.